Pistachio Pudding Sugar Cookie Bars
If you’re searching for a delightful dessert that everyone will love, look no further than these Pistachio Pudding Sugar Cookie Bars! Combining the classic sweetness of sugar cookies with a luscious pistachio pudding topping, these bars are not only visually appealing but also incredibly easy to make. Perfect for any occasion—be it family gatherings, potlucks, or cozy nights in—these bars are sure to impress. They’re quick to prepare, versatile in flavor options, and can be made ahead of time, making them a fantastic addition to your sweet treat repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- Cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with the wet mixture until just blended.
- Press dough into the prepared baking pan and bake for 12–15 minutes until golden. Cool completely.
- Whisk instant pistachio pudding mix with milk and heavy cream until thickened; refrigerate for 5–10 minutes.
- Spread the pudding over cooled cookie base and sprinkle with chopped pistachios.
- Chill for at least 2 hours before cutting into squares.
Nutrition
- Serving Size: 1 bar (58g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg