Pistachio Sheet Cake
Indulge in our delightful Pistachio Sheet Cake, a moist and nutty dessert that’s perfect for any occasion! This easy-to-make cake features the rich flavor of ground pistachios, resulting in a vibrant green treat that’s sure to impress family and friends alike. Whether you’re celebrating a birthday or simply enjoying a cozy evening at home, this cake is an ideal choice. With minimal ingredients and straightforward steps, you can whip up this festive dessert in no time. Enjoy a slice topped with whipped cream or fresh berries for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a sheet cake pan.
- In a large bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy. Mix in melted butter, milk, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://flavorrichrecipes.com/pistachio-sheet-cake/