Portuguese Coconut Cakes
If you’re craving a sweet escape to Portugal, these Portuguese Coconut Cakes are the perfect solution! Bursting with delightful coconut flavor and a light, fluffy texture, these treats are a breeze to make. Ideal for any occasion—be it a busy weeknight, family gathering, or a simple afternoon snack—these cakes are sure to please everyone. Serve them warm with coffee or as a dessert after dinner; they are versatile enough to shine in any setting. With easy-to-follow steps and common pantry ingredients, you’ll find yourself baking these delicious coconut delights time and time again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined.
- Add the baking powder and flour to the mixture. Stir until smooth, then gently fold in the coconut flakes.
- Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes until golden brown on top. A toothpick inserted into the center should come out clean.
- Allow the cakes to cool in the tin for about five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://flavorrichrecipes.com/portuguese-coconut-cakes/