Name: Potsticker Salad (Dumpling Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb frozen gyoza dumplings (vegan); 1 lb heirloom tomatoes (mixed colors); 1 English cucumber; 5 scallions; 1 red chili pepper (optional); 1/2 cup basil leaves; 3 Tbsp Tamari (low sodium); 2 Tbsp balsamic vinegar; 2-3 tsp maple syrup; 1 Tbsp toasted sesame seeds for garnish (or crispy fried onions); Garlic chili sauce

Potsticker Salad (Dumpling Salad)

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Elevate your meals with this refreshing Potsticker Salad (Dumpling Salad). Packed with flavor and perfect for meal prep—give it a try today!

Author: Alicia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Salad
Method: Steaming
Cuisine: Asian

Ingredients

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1 lb frozen gyoza dumplings (vegan)
1 lb heirloom tomatoes (mixed colors)
1 English cucumber
5 scallions
1 red chili pepper (optional)
1/2 cup basil leaves
3 Tbsp Tamari (low sodium)
2 Tbsp balsamic vinegar
2–3 tsp maple syrup
1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
Garlic chili sauce

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Instructions

Steam the frozen gyoza dumplings according to package instructions. Toss with a teaspoon of sesame oil to prevent sticking.
In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup for the dressing.
Slice heirloom tomatoes, cucumber, and scallions; add to the bowl with steamed dumplings. Mix gently.
Tear basil leaves over the salad and sprinkle with toasted sesame seeds or crispy onions.
Serve at room temperature and enjoy!

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 8g
Sodium: 550mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 8g
Cholesterol: 0mg

Find it online: https://flavorrichrecipes.com/potsticker-salad-dumpling-salad/