Potsticker Soup
Warm up your evenings with a delightful bowl of Potsticker Soup, a dish that combines the comforting flavors of savory broth, tender dumplings, and fresh vegetables. This quick and easy recipe takes just 25 minutes to prepare, making it the perfect choice for busy weeknights or cozy family gatherings. With customizable ingredients and a rich taste enhanced by garlic and ginger, this soup is sure to become a family favorite. Enjoy it as a nourishing meal on its own or pair it with sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers (chicken or veggie)
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté sliced shiitake mushrooms until browned (about 3-4 minutes), then add garlic and ginger for another 1-2 minutes.
- Pour in vegetable broth and soy sauce; bring to a gentle boil. Add frozen potstickers, half scallions, and bok choy leaves. Stir gently to coat.
- Cook for 3-4 minutes until potstickers are heated through. Stir in toasted sesame oil and adjust seasoning with black pepper.
- Serve in bowls garnished with remaining scallions and optional toppings like chili crisp or fried garlic.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/potsticker-soup/