Pull Apart Garlic Bread
If you’re on the hunt for a crowd-pleasing dish that radiates warmth and flavor, this Pull Apart Garlic Bread Recipe is your answer! Imagine a crusty loaf infused with rich garlic butter, perfect for family gatherings or cozy weeknight dinners. This easy-to-make recipe invites everyone to join in the fun of pulling apart pieces and savoring each bite. With minimal prep time and wholesome ingredients, you’ll create a delightful appetizer or side dish that leaves everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the softened butter, minced garlic, parsley, chives, salt, and pepper until well combined.
- Cut diagonal slits into the top of the loaf about 1 inch apart without cutting through completely.
- Rotate the loaf and make another series of diagonal cuts to form a crosshatch pattern.
- Spread the garlic butter mixture between each cut generously.
- If using cheese, sprinkle it between cuts as well.
- Wrap the loaf in aluminum foil, leaving the top slightly open.
- Bake for 15-20 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (about 60g)
- Calories: 190
- Sugar: 0g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/pull-apart-garlic-bread-recipe/