Pumpkin Baked Oatmeal
Cozy up with this Pumpkin Baked Oatmeal, a warm, inviting breakfast that perfectly encapsulates the flavors of fall. Made with wholesome ingredients, this dish is not only delicious but also nutritious, making it an ideal choice for busy mornings or leisurely brunches with family. The delightful aroma of pumpkin pie spices fills your kitchen as it bakes, creating a comforting atmosphere that will make every bite feel like a warm hug. With easy preparation and make-ahead convenience, this baked oatmeal is sure to become a favorite staple in your home.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix together the rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Transfer the batter to the prepared baking dish and top with additional pecans if desired.
- Bake for 30-34 minutes until set and golden on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://flavorrichrecipes.com/pumpkin-baked-oatmeal/