Pumpkin Banana Bread Recipe
Looking for a cozy treat to brighten your fall days? This Pumpkin Banana Bread Recipe combines the rich flavors of pumpkin and banana into a moist, delightful loaf that’s perfect for breakfast, snacks, or dessert. With its sweet and spicy notes, this quick bread is a family favorite that brings smiles at any gathering. Easy to prepare in just 15 minutes, it’s ideal for busy weeks or meal prep. Enjoy it plain, toasted, or slathered with dairy-free cream cheese—no matter how you serve it, this pumpkin banana bread will become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until combined. Gently fold in the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/pumpkin-banana-bread-recipe/