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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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If you’re in search of a delightful treat that captures the essence of fall, look no further than this Pumpkin Bread with Cream Cheese Frosting Recipe. Infused with warm spices and rich pumpkin flavor, this moist loaf is perfect for cozy gatherings or simply enjoying with your morning coffee. Topped with a creamy frosting, every bite offers a comforting sweetness that will leave everyone asking for seconds. Whether you bake it as a special gift or whip it up for weeknight desserts, this pumpkin bread is sure to be a hit!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1¼ cups canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla until smooth.
  4. Gradually fold the wet mixture into the dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Allow cooling before preparing the frosting by beating cream cheese and butter until smooth; add powdered sugar and vanilla gradually.
  7. Frost cooled bread generously and enjoy!

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-bread-with-cream-cheese-frosting-recipe/