Pumpkin Cheesecake Truffles
Indulge in these decadent Pumpkin Cheesecake Truffles—easy to make and perfect for fall celebrations. Try this delightful recipe today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Spread mixture onto a greased baking sheet, refrigerate for about 2 hours or overnight until firm.
- Once chilled, roll into balls using buttered hands.
- Coat in granulated sugar for sweetness and texture.
- Create ridges with a toothpick for added detail and top each truffle with a chocolate chip.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/pumpkin-cheesecake-truffles/