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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of fall with these Pumpkin Chocolate Chip Cookies. Soft and chewy, each bite is a delightful blend of spiced pumpkin and rich chocolate, making them the perfect treat for any occasion. Ideal for busy weeknights or unexpected gatherings, this quick and easy recipe requires no chilling or mixers, allowing you to whip up a batch in no time. Your family will surely love these cookies, and they may even become a seasonal favorite! With simple ingredients and straightforward steps, baking these delicious cookies is a breeze.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, melt cold butter over medium heat until golden brown with a nutty aroma. Transfer to a bowl and cool to about 75°F.
  3. Dry the pumpkin puree using paper towels until it reaches a soft playdough consistency.
  4. Whisk cooled butter with granulated and brown sugars until combined. Add egg yolks, vanilla extract, and dried pumpkin puree; mix until smooth.
  5. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips without overmixing.
  6. Scoop dough onto prepared trays, spacing them two inches apart. Optionally, press extra chocolate pieces on top before baking.
  7. Bake for 9-13 minutes until edges are golden but centers remain slightly underbaked. Cool on wire racks.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-chocolate-chip-cookies/