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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Warm, chewy, and utterly irresistible, these Pumpkin Chocolate Chip Cookies are the perfect fall treat to enjoy on those crisp days. Each bite is a delightful blend of cozy pumpkin spice and rich chocolate that will remind you of everything you love about autumn. Whether you’re baking for a family gathering or a cozy night in, this easy recipe requires no chilling or fancy mixers, making it accessible for bakers of all skill levels. The comforting aroma that fills your kitchen will warm your heart even before you take that first delicious bite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, brown the cold butter until nutty in aroma and golden.
  3. Cool the browned butter in the fridge until it reaches about 75°F.
  4. Prepare the pumpkin puree by pressing it between paper towels to absorb excess moisture.
  5. In a bowl, whisk together the cooled butter with granulated and brown sugars until pale and fluffy.
  6. Add egg yolks and vanilla extract along with dried pumpkin puree until combined.
  7. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
  8. Scoop dough onto prepared trays, spaced apart, and bake for about 9-13 minutes until edges are golden but centers remain soft.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-chocolate-chip-cookies/