Pumpkin Cinnamon Sugar Donuts

If you’re looking for a sweet treat that captures the essence of fall, look no further than these delightful Pumpkin Cinnamon Sugar Donuts. They are moist, fluffy, and baked to perfection—no frying required! This recipe is a beloved favorite in my home because it brings the cozy flavors of pumpkin spice right to our breakfast table. Whether it’s a busy weekday morning or a fun family gathering, these donuts are sure to bring smiles all around.

What makes this recipe even more special is how quick and easy it is to whip up. In just 20 minutes, you can fill your kitchen with the warm aroma of cinnamon and pumpkin baking away. Your loved ones will think you spent hours in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: These donuts come together in just 20 minutes, making them perfect for those hectic mornings.
• Baked, Not Fried: Enjoy a lighter version of a classic treat without sacrificing any flavor!
• Family-Friendly: Everyone loves donuts! These pumpkin cinnamon sugar delights will be a hit with both kids and adults alike.
• Make Ahead Option: Prepare the batter in advance so you can pop them in the oven whenever you’re ready.
• Delicious Flavor: The combination of pumpkin and cinnamon creates an irresistible taste that screams comfort.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! For these Pumpkin Cinnamon Sugar Donuts, you probably have most of what you need right in your pantry. Here’s what you’ll need:

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

For the Cinnamon Sugar Coating

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

These ingredients come together to create delightful donuts that everyone will love!

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative and make it your own! Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Chocolate Drizzle: Drizzle some melted dairy-free chocolate on top for a decadent twist.
• Spice It Up: Try adding a little ginger or nutmeg for an extra layer of flavor.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise beautifully as soon as they hit the oven.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, brown sugar, salt, baking powder, and pumpkin spice. Whisking these dry ingredients together helps distribute them evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin pie puree, melted butter, and milk until smooth. This step is crucial as it adds moisture and richness to your donuts.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into your dry ingredients. Gently fold everything together until just combined—be careful not to overmix! A few lumps are perfectly fine; they will disappear during baking.

Step 5: Fill Your Donut Pan

Grease your donut pan well before pouring in the batter. Fill each cavity about halfway full; this allows enough room for the donuts to rise without spilling over.

Step 6: Bake

Place your filled donut pan in the preheated oven and bake for about 12 minutes or until golden brown. The sweet scent of pumpkin will fill your kitchen—enjoy it while you wait!

Step 7: Prepare Cinnamon Sugar Coating

While your donuts bake, melt some butter in a bowl for coating. In another shallow dish, mix together sugar and cinnamon.

Step 8: Coat Your Donuts

Once baked and slightly cooled, dip each donut into melted butter followed by rolling them into the cinnamon sugar mixture. This step adds that iconic sweet crunch!

Enjoy sharing these delightful Pumpkin Cinnamon Sugar Donuts with friends and family—you might just become their new favorite baker!

Pro Tips for Making Pumpkin Cinnamon Sugar Donuts

Making these delightful donuts is a breeze, but a few pro tips can take them from good to absolutely amazing!

• Use fresh pumpkin puree – Homemade pumpkin puree often has a richer flavor than canned. If you have the time, try roasting and pureeing your own pumpkin for that extra touch of deliciousness.

• Don’t overmix the batter – Gently combine the ingredients until just mixed. Overmixing can lead to dense donuts rather than the fluffy texture we’re aiming for.

• Let the donuts cool slightly before coating – Allow your baked donuts to sit for a couple of minutes after removing them from the oven. This helps the cinnamon sugar stick better without melting away.

• Experiment with spices – Feel free to add additional spices like nutmeg or ginger to your batter for an extra flavor boost. It’s all about personalizing your pumpkin experience!

• Store properly for maximum freshness – Keep any leftover donuts in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. This helps maintain their moistness.

How to Serve Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar Donuts are perfect for a cozy breakfast or as an afternoon treat. Presentation can elevate your dish, making it even more inviting for family and friends.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a delightful sweetness and makes your donuts look irresistible.
• Chopped Nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and a nutty flavor contrast.
• Caramel Drizzle: For a touch of decadence, drizzle homemade or store-bought caramel sauce over the warm donuts—yum!

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits complements the warmth of the pumpkin spice perfectly while adding brightness to your plate.
• Yogurt Parfait: Layer yogurt with granola and berries to create a light and creamy side that balances out the sweetness of the donuts.
• Cinnamon Oatmeal: A cozy bowl of cinnamon oatmeal brings out those warm flavors in your donuts while providing hearty satisfaction.
• Herbal Tea: Pairing these sweet treats with a cup of herbal tea not only enhances their flavor but also creates a soothing experience perfect for any time of day.

Enjoy crafting these delicious Pumpkin Cinnamon Sugar Donuts and don’t forget to share them with loved ones—they’re too good not to share!

Make Ahead and Storage

These Pumpkin Cinnamon Sugar Donuts are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you prefer them to stay fresher longer, refrigerate them, which will keep them good for about a week.

Freezing

• Wrap each donut individually in plastic wrap or foil.
• Place the wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature!

Reheating

• Preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet for about 5-7 minutes or until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds, but be cautious not to overheat!

FAQs

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts:

Can I make these Pumpkin Cinnamon Sugar Donuts gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.

How long do homemade Pumpkin Cinnamon Sugar Donuts last?

If stored properly, your homemade Pumpkin Cinnamon Sugar Donuts will last up to three days at room temperature or up to a week in the refrigerator.

What can I use instead of pumpkin pie puree in this recipe?

You can easily substitute pumpkin pie puree with homemade pumpkin puree. Just ensure it’s smooth and not too watery.

Are these Pumpkin Cinnamon Sugar Donuts suitable for vegans?

Yes! By using plant-based butter alternatives and almond milk, you can make these delightful donuts vegan-friendly.

Final Thoughts

I hope you’re as excited about these Pumpkin Cinnamon Sugar Donuts as I am! They’re not just deliciously moist and fluffy, but they also fill your kitchen with that warm, cozy aroma of fall. Enjoy making them for yourself, your family, or even as a sweet treat for friends. Remember, every bite is a little hug from the inside! Happy baking!