Pumpkin Cinnamon Sugar Donuts
If you’re craving a delightful treat that brings together the cozy flavors of fall, look no further than these Pumpkin Cinnamon Sugar Donuts! Baked to perfection, these moist and fluffy donuts are ready in just 20 minutes, making them a perfect choice for busy mornings or family gatherings. The combination of pumpkin puree and warm spices creates a comforting flavor that feels like a warm hug on a chilly day. Plus, with the added benefit of being baked instead of fried, you can enjoy these treats without the guilt. Gather your ingredients, and get ready to whip up your new favorite breakfast indulgence!
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- For Topping: 3 tablespoons melted butter, 1 cup sugar, 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until well mixed.
- Gently fold the wet mixture into the dry ingredients until just combined—avoid overmixing.
- Grease your donut pan and fill each cavity halfway with batter.
- Bake for approximately 12 minutes or until golden brown.
- Let cool slightly before dipping in melted butter and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/pumpkin-cinnamon-sugar-donuts/