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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Baked to perfection, these moist and fluffy treats are a healthier alternative to traditional fried donuts, making them perfect for busy mornings or family gatherings. With just a 20-minute prep time, you’ll fill your kitchen with the warm aroma of cinnamon and pumpkin, delighting everyone around. These donuts feature a sweet cinnamon sugar coating that adds an irresistible crunch, ensuring smiles all around. Whether enjoyed with a cup of herbal tea or as part of a festive brunch spread, these Pumpkin Cinnamon Sugar Donuts are sure to become a beloved favorite.

Ingredients

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  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (any type)
  • 3 tablespoons unsalted butter, melted (for coating)
  • 1 cup sugar (for coating)
  • 1 1/2 tablespoons cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
  3. In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Grease your donut pan and fill each cavity halfway with batter.
  6. Bake for about 12 minutes or until golden brown.
  7. While baking, prepare the cinnamon sugar by mixing melted butter with sugar and cinnamon in separate bowls.
  8. Once donuts are slightly cooled, dip each one in melted butter and roll in the cinnamon sugar mixture.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-cinnamon-sugar-donuts/