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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Indulge in the delightful flavors of fall with these Pumpkin Coffee Cake Cookies. Soft and chewy, each cookie is topped with a crunchy streusel and drizzled with sweet icing, making them an irresistible treat for any occasion. Perfect for sharing with loved ones or enjoying alongside your favorite warm beverage, these cookies fill your kitchen with a cozy aroma reminiscent of your favorite coffee shop. Whether you’re hosting a festive gathering or simply treating yourself, these cookies are sure to impress!

Ingredients

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  • 6 tbsp unsalted butter, softened
  • 3/4 cup (165 g) brown sugar, packed
  • 2 1/4 cups (294 g) all-purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (122 g) canned pumpkin puree
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla extract
  • 1 cup (130 g) powdered sugar
  • 2–4 tsp whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, cream softened butter and brown sugar until fluffy.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  4. Add canned pumpkin puree and egg yolks to the creamed mixture; blend well.
  5. Gradually mix in dry ingredients until just combined.
  6. Prepare streusel by combining brown sugar, flour, and melted butter until crumbly.
  7. Scoop dough onto prepared sheets, sprinkle with streusel, and bake for 11 minutes until golden around edges.
  8. Cool slightly; drizzle with icing made from powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-coffee-cake-cookies/