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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of fall with this Vegan Pumpkin Coffee Cake. This moist and spiced cake features rich pumpkin puree, warm pumpkin pie spices, and a delightful streusel topping that adds just the right amount of crunch. It’s an ideal dessert for family gatherings or a cozy afternoon treat alongside your favorite beverage. Easy to prepare, this recipe is perfect for both seasoned bakers and beginners alike, ensuring you can whip it up in no time. Enjoy every slice as it fills your home with an inviting aroma that beckons everyone to join in!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado)
  • 1 cup unsweetened soy milk
  • For Streusel: 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Optional glaze: 1 cup powdered sugar, 2 tablespoons unsweetened soy milk, 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined.
  5. Pour batter into a greased 9×13 inch baking pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Cool before drizzling optional glaze made from powdered sugar and soy milk.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-coffee-cake/