Pumpkin Cream Cheese Frosting Recipe
Elevate your fall dessert game with this delightful Pumpkin Cream Cheese Frosting Recipe. This creamy and rich frosting perfectly complements a variety of baked goods, from cupcakes to cookies, capturing the essence of autumn in every bite. With its quick preparation time and family-friendly flavor, it’s an ideal choice for any gathering or simply to treat yourself after a busy day. You’ll be amazed at how easy it is to whip up this festive topping using just a few simple ingredients. Get ready to enjoy a deliciously smooth and velvety frosting that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened unsalted butter until smooth.
- Gradually add half of the pumpkin-flavored cream cheese and mix until fully blended.
- Add the remaining cream cheese, vanilla extract, and salt; blend until smooth.
- Gradually incorporate powdered sugar until reaching desired consistency.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 19g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg