Pumpkin Crisp
If you’re craving a cozy dessert that embodies the spirit of fall, this Pumpkin Crisp is your answer! This delightful dish is a wonderful twist on traditional pumpkin pie, featuring a creamy pumpkin filling topped with a crunchy cinnamon streusel. Perfect for busy weeknights or festive gatherings, this recipe is quick and easy to prepare, filling your kitchen with the comforting aroma of pumpkin and spices. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will warm hearts and bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and butter a medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gently fold in heavy cream until smooth.
- In another bowl, mix flour, sugar, cinnamon, and salt. Pour in melted butter and mix until crumbly.
- Pour the pumpkin filling into the prepared dish and sprinkle the streusel topping evenly over it.
- Bake for about 40 to 45 minutes until set and golden brown on top. If necessary, cover lightly with foil to prevent over-browning.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/pumpkin-crisp/