Pumpkin Gnocchi Bake
Indulge in the comforting warmth of our Pumpkin Gnocchi Bake, an irresistible dish that transforms simple ingredients into a hearty masterpiece. This creamy casserole combines soft gnocchi and tender pumpkin, elevated by the rich flavors of cheese and aromatic sage. It’s perfect for chilly evenings or family gatherings, ensuring everyone leaves the table with a smile. With quick preparation and make-ahead convenience, this recipe is ideal for busy weeknights or cozy dinners. Just imagine the inviting aroma filling your kitchen as it bakes to golden perfection!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F). In a pot, combine diced pumpkin and vegetable stock; boil until tender.
- In another pot, boil salted water and cook gnocchi until they float. Drain.
- In a baking dish, mix pumpkin and gnocchi; crumble in blue cheese and pour over dairy cream. Sprinkle with chopped sage and top with mozzarella or cheddar.
- Bake for about 20 minutes until bubbly and golden.
- Remove from oven, add pecans on top, let sit briefly, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 4g
- Sodium: 512mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 48mg
Find it online: https://flavorrichrecipes.com/pumpkin-gnocchi-bake/