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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the comforting flavors of autumn with this Pumpkin Gooey Butter Cake Recipe. This dessert is a warm, gooey delight that combines a rich pumpkin filling atop a buttery cake base, creating a harmonious blend of textures and tastes. Perfect for fall gatherings or cozy nights at home, this cake is not just for Thanksgiving—it’s sure to impress any time of year! With simple ingredients and easy-to-follow steps, even novice bakers will find joy in creating this delightful treat. Serve it warm with whipped coconut cream or toasted pecans for an extra special touch.

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separate)
  • 8 ounces unsalted butter (2 sticks, separated)
  • 1 ½ cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F. Prepare a springform pan or round cake pan by lining it with parchment paper and greasing it.
  2. In a bowl, mix the yellow cake mix, 1 stick of melted butter, and 1 egg until smooth.
  3. Press the mixture evenly into the prepared pan to form the base.
  4. In another bowl, blend pumpkin puree, cream cheese, remaining eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
  5. Pour the pumpkin filling over the cake base and bake for 40-50 minutes until the top is golden brown but the center remains gooey.
  6. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-gooey-butter-cake-recipe/