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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie

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Indulge in the rich and creamy delight of Pumpkin Mascarpone Pie, an exquisite dessert that elevates traditional pumpkin pie to new heights. This show-stopping treat features a luscious filling made with smooth mascarpone cheese and flavorful pumpkin puree, all encased in a nutty whole-grain spelt crust. Perfect for any fall gathering or holiday celebration, this pie is sure to impress your family and friends with its unique taste and stunning presentation. Easy to prepare and make-ahead friendly, you can spend more time enjoying the company of your loved ones while still serving a gourmet dessert that everyone will crave.

Ingredients

Scale
  • 1 (9-inch) single spelt pie crust
  • 1 cup mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs (divided)
  • ½ cup packed light brown sugar
  • 1 (15-ounce) can pumpkin puree
  • Spices: ground cinnamon
  • nutmeg
  • cloves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mascarpone cheese and granulated sugar until smooth. Add 2 eggs and vanilla extract; combine well.
  3. Stir in brown sugar, spices, salt, and pumpkin puree until fully blended.
  4. Pour the mixture into the prepared spelt crust and spread evenly.
  5. Bake for about 1 hour and 15 minutes until the center is set with a slight jiggle.
  6. Cool completely before slicing; serve with dollops of mascarpone on top if desired.

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