Pumpkin Patch Deviled Eggs
If you’re seeking a festive twist on a classic appetizer, these Pumpkin Patch Deviled Eggs are the perfect choice! Bursting with autumn flavors and vibrant colors, they’re ideal for Halloween parties, Thanksgiving gatherings, or cozy family dinners. With their playful pumpkin shape and creamy filling, they promise to be a hit with both kids and adults alike. Plus, they are easy to prepare, allowing you to spend more quality time with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 deviled egg halves (serving size is one half) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- A dash of orange food coloring (optional)
- 2 tablespoons fresh chives (finely chopped)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then remove from heat and cover for 10 minutes.
- Ice bath: Transfer eggs to an ice bath for at least 5 minutes to cool.
- Peel: Tap eggs gently on a hard surface and peel under running water.
- Make filling: Halve the eggs and mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe: Use a piping bag to fill egg whites with the yolk mixture in a swirled pattern.
- Decorate: Create ridges using a knife or toothpick and insert chive pieces as stems.
- Chill: Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://flavorrichrecipes.com/pumpkin-patch-deviled-eggs/