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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of autumn with this Pumpkin Pecan Cobbler. This delightful dessert features a luscious pumpkin puree base, complemented by aromatic spices and crunchy pecans that evoke cozy memories of fall gatherings. With its easy preparation, this cobbler is perfect for busy weeknights or special occasions alike. The inviting aromas will fill your kitchen as it bakes, making it an instant crowd-pleaser. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that captures the essence of the season.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In one bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until well combined.
  4. Gradually fold the wet mixture into the dry ingredients until just combined; spread evenly in the greased dish.
  5. In a small bowl, combine sugars and cinnamon with chopped pecans and sprinkle over batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for about 40 minutes or until set in the center.
  8. Let cool for 5 minutes before serving warm.

Nutrition

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