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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler! This dessert combines a fluffy cake layer with a luscious caramel sauce, creating a warm and inviting treat that’s perfect for family gatherings or quiet evenings at home. The rich blend of pumpkin and spices embraces your taste buds, while the crunchy pecans offer a satisfying texture. Quick to prepare and easy to make ahead, this Pumpkin Pecan Cobbler is sure to become a beloved favorite in your home. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of maple syrup, and enjoy a true taste of autumn.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, granulated sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
  5. Mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour very hot water over the dish without stirring.
  7. Bake for about 40 minutes or until the center is set.
  8. Cool for 5-10 minutes before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-pecan-cobbler/