Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. If you’re looking for a cozy dessert to share at your next gathering or a sweet treat to enjoy while curled up with a book, this Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe will surely hit the spot!

Why You’ll Love This Recipe

• Simple Ingredients: With just a handful of wholesome ingredients, you can whip up these bars in no time.
• Family-Friendly: Everyone will love the delicious flavors of pumpkin and spices—perfect for kids and adults alike!
• Make-Ahead Convenience: These bars can be made in advance, making them an ideal choice for busy weeknights or holiday gatherings.
• Delicious Flavor: The combination of creamy pumpkin filling and crunchy crumble topping is irresistible.

Ingredients You’ll Need

You’ll find that these are simple, wholesome ingredients that come together beautifully to create something special. Here’s what you’ll need for your Pumpkin Pie Crumble Bars:

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Variations

This recipe is quite flexible! Feel free to get creative with it. Here are some fun ideas to switch things up:

• Add Chocolate Chips: Fold in some semi-sweet chocolate chips for a delightful twist.
• Use Different Nuts: Swap out walnuts for pecans or almonds if you prefer.
• Make it Vegan: Replace the eggs with flaxseed meal and use plant-based butter for a vegan version.
• Spice it Up: Experiment with additional spices like cinnamon or nutmeg for an extra flavor kick.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preparing your baking dish is also important—grease it or line it with parchment paper so that your bars come out easily once baked.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well mixed. This mixture will form both your crust and topping, giving those bars their delightful texture!

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish. Make sure it’s evenly spread so that every bite has that delicious crunch on the bottom.

Step 4: Make the Pumpkin Filling

In a separate bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This luscious filling is what makes these bars taste like fall!

Step 5: Add Filling Over Crumble

Pour the pumpkin mixture over the crumble base. Spread it evenly so every inch is covered—you want that rich flavor throughout!

Step 6: Top It Off

Sprinkle the remaining crumble mixture over the top of your pumpkin filling. If you love nuts as much as I do, now’s a great time to add those chopped walnuts for some extra crunch.

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and set. You’ll know it’s ready when you smell that heavenly aroma wafting through your kitchen!

Step 8: Cool Before Serving

Allow your bars to cool completely before slicing into them. Trust me; patience pays off when you take that first bite!

Enjoy these delightful Pumpkin Pie Crumble Bars with family and friends! They’re sure to become a seasonal favorite in no time!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Ready to elevate your baking game? Here are some handy tips to ensure your Pumpkin Pie Crumble Bars turn out perfectly every time!

• Use fresh pumpkin puree: While canned pumpkin is convenient, using homemade puree can enhance the flavor and freshness of your bars. Roasting a small pumpkin and blending it will give you that rich, seasonal taste.

• Chill the crumble mixture: For an extra crunchy topping, chill the crumble mixture in the refrigerator for about 30 minutes before pressing it into the baking dish. This helps maintain its texture during baking.

• Don’t skip the cooling step: Allowing your bars to cool completely before slicing is crucial. This resting time allows the filling to set properly, making them easier to cut and serve without falling apart.

• Customize your spices: If you love warm spices, feel free to add a bit of cinnamon or nutmeg to the pumpkin filling for an extra depth of flavor. It’s all about tailoring this recipe to your taste.

• Store properly: To keep your bars fresh longer, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week (if they last that long)!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

When serving these delightful Pumpkin Pie Crumble Bars, presentation is key! Whether you’re hosting a fall get-together or enjoying a cozy afternoon at home, here are some ideas to make your dessert shine.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy element that complements the spices beautifully.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar on top right before serving gives an inviting aroma and enhances visual appeal.
• Caramel drizzle: Drizzling a bit of vegan caramel sauce over each bar makes for an indulgent touch that pairs wonderfully with pumpkin flavors.

Side Dishes

• Hot apple cider: This warm drink is the perfect companion for your Pumpkin Pie Crumble Bars, adding a touch of sweetness and spice that ties everything together.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream alongside your bars brings a creamy contrast that balances their richness—ideal for fall desserts!
• Mixed green salad: A fresh salad with mixed greens, nuts, and cranberries adds a refreshing crunch that complements the sweetness of the bars beautifully.
• Spiced chai tea: Enjoying these bars with a cup of spiced chai tea creates a cozy experience with warming spices that echo those in your dessert.

Enjoy every bite of these delightful Pumpkin Pie Crumble Bars as you embrace all the flavors of fall! 🍁

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are perfect for meal prep, allowing you to enjoy a delicious treat throughout the week! Here’s how to store and preserve them for maximum freshness.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Cut the bars into squares and let them cool completely.
• Wrap each square individually in plastic wrap, then place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm bars, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and warm them for about 10-15 minutes.
• Alternatively, you can microwave a single bar for about 20-30 seconds until warmed through.

FAQs

Here are some common questions that might pop up while you’re making these delightful bars!

Can I use pumpkin pie mix instead of pumpkin puree in Pumpkin Pie Crumble Bars?

Yes! You can substitute pumpkin pie mix for pumpkin puree, but you’ll want to reduce or omit the sugar and spices in your filling since the mix is already sweetened and spiced.

How do I ensure my Pumpkin Pie Crumble Bars set perfectly?

To ensure that your Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe sets well, make sure to bake until the top is golden brown and the filling is firm. Letting them cool completely before slicing will help maintain their shape.

Can I make these bars gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check your oats too; look for certified gluten-free rolled oats.

What’s the best way to serve Pumpkin Pie Crumble Bars?

These bars are delicious served plain, or you can add a scoop of dairy-free whipped topping or vanilla ice cream on top for an extra special treat!

Final Thoughts

I hope you love making these Pumpkin Pie Crumble Bars as much as I do! They capture all the cozy flavors of fall while being incredibly easy to whip up. Perfect for gatherings or just treating yourself at home, they’re sure to bring smiles all around. Enjoy every crumb, and happy baking!