Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the cozy flavors of autumn with these delightful Pumpkin Pie Crumble Bars! This easy fall dessert features a creamy pumpkin filling, warm spices, and a crunchy oat topping that will have your taste buds dancing. Perfect for gatherings or a cozy night in, these bars capture the essence of the season with each bite. Simple to make and even easier to enjoy, they are sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
- In a large bowl, mix flour, oats, 1 cup brown sugar, baking soda, and salt. Stir in melted butter until well combined.
- Press half of the mixture into the bottom of the prepared dish to form a crust.
- In a separate bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes or until golden brown and set.
- Allow cooling completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg