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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the delightful flavors of fall with these Pumpkin Pie Macarons, a whimsical twist on a classic dessert. These elegant French treats showcase creamy pumpkin spice frosting nestled between delicate almond shells, making them perfect for any festive occasion or cozy gathering. With their charming appearance and comforting flavor profile, they are sure to impress your family and friends. Plus, they can be made ahead of time for stress-free entertaining! Enjoy a taste of autumn with every bite.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean or vanilla extract
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Instructions

  1. Prepare your equipment by cleaning mixing bowls and piping bags.
  2. Combine almond meal and powdered sugar; sift to remove lumps.
  3. Heat granulated sugar and water; whip egg whites until soft peaks form.
  4. Pour hot syrup into whipped egg whites, beating until glossy peaks form.
  5. Fold meringue into dry ingredients gently; pipe onto lined baking sheets.
  6. Rest piped shells until they form a skin, then bake at 300°F for 12-14 minutes.
  7. Prepare pie crust cutouts using flour, coconut oil, and cold water; bake until golden brown.
  8. Mix frosting ingredients until smooth; assemble macarons by piping frosting between shells.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-pie-macarons/