Pumpkin S’mores Cookies

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! Pumpkin S’mores Cookies are a delightful fusion of flavors that will warm your heart and satisfy your sweet tooth. These cookies are soft, chewy, and bursting with pumpkin goodness, making them a perfect choice for everything from busy weeknights to festive gatherings with friends and family. Once you take a bite, you’ll understand why this recipe has become a beloved favorite in my home.

With their gooey chocolate chips, fluffy marshmallows, and crunchy graham cracker bits, these cookies bring the classic campfire s’mores experience right to your kitchen. They are not only delicious but also incredibly fun to make—trust me, your loved ones will happily lend a hand in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, these cookies are perfect even for beginner bakers.
• Family-Friendly: Everyone loves cookies! These delightful treats are sure to be a hit with kids and adults alike.
• Perfect for Fall: The pumpkin puree and warm spices create an inviting flavor that screams autumn.
• Make Ahead: You can prepare the dough ahead of time and bake whenever you’re ready for a sweet treat!
• Customize Your Cookies: Personalize them by adding your favorite mix-ins or adjusting the sweetness to your taste.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Most of them you probably already have in your pantry. Let’s gather what we need to whip up these delicious Pumpkin S’mores Cookies:

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup additional chocolate chips (for topping)
• Extra mini vegan marshmallows (for topping)
• Crushed graham crackers (for topping)

Variations

The beauty of Pumpkin S’mores Cookies is their versatility! Here are some fun ways you can switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Swap the Chocolate: Try using white chocolate chips or peanut butter chips for a different flavor twist.
• Pumpkin Spice Lovers: Increase the amount of pumpkin pie spice if you want an even stronger pumpkin flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheating your oven to 350°F is essential. This ensures that your cookies bake evenly and gives them that perfect golden edge while keeping the center soft.

Step 2: Cream Together Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is crucial as it incorporates air into the batter, making your cookies nice and airy!

Step 3: Add Pumpkin and Egg

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for festive flair, add it here! The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps evenly distribute the leavening agents throughout the flour so every cookie rises perfectly.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture but be careful not to over-mix! Gently folding them together keeps your cookies tender.

Step 6: Fold in Mix-Ins

Now comes the fun part! Gently fold in chocolate chips, mini vegan marshmallows, and broken graham crackers. This creates those delightful pockets of sweetness in every cookie.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure they’re spaced about 2 inches apart so they have room to spread while baking.

Step 8: Add Toppings

Before baking, press in some extra vegan marshmallows, chocolate chips, or pieces of graham crackers on top of each dough ball. This adds an irresistible touch!

Step 9: Bake Your Cookies

Bake in your preheated oven for about 12 to 14 minutes. Look for golden edges while ensuring that centers remain soft—that’s where all that chewy goodness lies!

Step 10: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly without falling apart.

Step 11: Serve & Enjoy!

Finally, serve those delicious Pumpkin S’mores Cookies at room temperature. Trust me; they won’t last long once everyone gets a taste!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful adventure, and these tips will ensure your pumpkin s’mores cookies turn out perfectly every time!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter, leading to cookies that are evenly mixed and perfectly soft.

• Don’t overmix the dough: Mixing just until combined prevents gluten from developing too much, which keeps your cookies tender and chewy instead of tough.

• Experiment with spices: If you want to elevate the flavor even more, consider adding a pinch of nutmeg or cinnamon alongside the pumpkin pie spice for an extra warm touch.

• Chill the dough: For thicker cookies, you can chill the dough for about 30 minutes before baking. This allows the flavors to meld and results in a less spread-out cookie.

• Adjust baking time based on your oven: Every oven is different! Keep an eye on your cookies during the last few minutes of baking to ensure they’re perfectly golden without becoming overly crispy.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delicious but also visually appealing, making them perfect for any gathering or cozy evening at home. Here are some ideas on how to present them beautifully!

Garnishes

• Sprinkle with powdered sugar: A light dusting of powdered sugar adds a sweet touch and enhances the visual appeal.
• Drizzle with chocolate sauce: A simple drizzle of melted dark chocolate over the top gives a decadent look and extra richness to each bite.
• Add pumpkin pie spice sprinkle: A dash of pumpkin pie spice on top right before serving adds a pop of color and emphasizes those warm flavors.

Side Dishes

• Hot cocoa: The rich, creamy flavors of hot cocoa pair wonderfully with these cookies, making for a comforting treat on chilly evenings.
• Cinnamon apple slices: Fresh apple slices sprinkled with cinnamon offer a refreshing contrast to the sweet, dense cookies while keeping it seasonal.
• Vanilla almond milk: A glass of chilled vanilla almond milk complements the sweetness of the cookies and is a great dairy-free option.
• Pumpkin spice latte: For those looking to embrace autumn fully, serve these cookies alongside a warm pumpkin spice latte for an indulgent experience.

Enjoy making these delightful pumpkin s’mores cookies! They’re perfect for sharing with friends or savoring all by yourself. Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep, allowing you to enjoy their delightful flavors whenever a sweet craving strikes!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 1 week.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F for about 5 minutes.
• Alternatively, use the microwave in short bursts of 10-15 seconds until warmed through.

FAQs

Here are some common questions about making Pumpkin S’mores Cookies:

Can I make Pumpkin S’mores Cookies without eggs?

Yes! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or applesauce for an egg-free version.

What makes Pumpkin S’mores Cookies different from regular s’mores?

Pumpkin S’mores Cookies combine the classic s’mores flavors—chocolate, marshmallows, and graham crackers—with the warm spice of pumpkin puree, making them perfect for fall.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

Can I use different types of chocolate chips in my Pumpkin S’mores Cookies?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips according to your preference.

Final Thoughts

I hope you find joy in baking these delightful Pumpkin S’mores Cookies! They truly embody the essence of fall with their comforting flavors and gooey textures. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are sure to warm your heart. Enjoy every bite and happy baking!