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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the comforting flavors of fall with these delightful Pumpkin S’mores Cookies! This easy-to-make treat combines the warm essence of pumpkin with rich chocolate and gooey vegan marshmallows, creating a perfect balance of sweetness and nostalgia. Ideal for busy weeknights or festive gatherings, these cookies fill your kitchen with an inviting aroma that will leave everyone wanting more. With a soft, chewy texture and a hint of pumpkin spice, they are sure to become a family favorite.

Ingredients

Scale
  • 1 cup unsalted butter (at room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 teaspoon food coloring (orange, optional)
  • ½ cup chocolate chips (for topping)
  • mini vegan marshmallows (for topping)
  • graham crackers (crushed for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well mixed.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually combine dry ingredients with wet ingredients without overmixing.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto a baking sheet about 2 inches apart.
  8. Top each cookie with additional marshmallows and chocolate chips.
  9. Bake for 12 to 14 minutes until golden edges form but centers remain soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-smores-cookies-2/