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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies

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Pumpkin S’mores Cookies are the perfect fall treat that combines the classic flavors of s’mores with the warm, comforting taste of pumpkin. These cookies are soft, chewy, and packed with gooey chocolate chips, fluffy vegan marshmallows, and crunchy graham crackers. Ideal for cozy gatherings or a sweet after-school snack, they are easy to prepare and fun to make with family. Whether you’re celebrating autumn or just craving something sweet, these delightful cookies will bring warmth and joy to your kitchen.

Ingredients

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  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)
  • ½ Cup additional chocolate chips (for topping)
  • Extra mini vegan marshmallows (for topping)
  • Crushed graham crackers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and broken graham crackers.
  7. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Press additional marshmallows and chocolate chips on top before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

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