Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a delicious way to embrace the flavors of fall, then this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need! Imagine sipping on a creamy, pumpkin-spiced drink that’s not only comforting but also energizing. It’s like having your favorite coffee shop drink right at home, and it’s perfect for those busy mornings or cozy afternoons. Whether you’re entertaining friends or just treating yourself, this recipe is sure to bring smiles all around.

What makes this drink so special is its combination of two beloved Starbucks favorites: the pumpkin spice latte and the brown sugar oatmilk shaken espresso. The result? A delightful fusion that captures all the cozy vibes of autumn in every sip!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this drink in no time.
• Deliciously creamy: The addition of oat milk creates a rich and satisfying texture that’s simply irresistible.
• Perfect for sharing: This recipe serves two, making it ideal for enjoying with a friend or loved one.
• Make-ahead syrup: You can prepare the pumpkin brown sugar syrup in advance, saving you time on busy mornings.
• Customizable flavors: Adjust the sweetness and spices to suit your taste buds!

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that you might already have in your kitchen! Each one plays a key role in creating that delightful pumpkin spice flavor we all love.

For the Syrup

• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• ½ cup warm water
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

For the Drink

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

One of the best things about this Pumpkin Spice Brown Sugar Shaken Espresso is how flexible it is! Feel free to experiment with different ingredients to make it your own.

• Add more spices: If you love warmth, try adding nutmeg or ginger for an extra kick.
• Switch up the milk: Use almond milk or coconut milk if you prefer something different from oat milk.
• Make it sweeter: Drizzle in some extra maple syrup if you’re in the mood for a sweeter treat.
• Try decaf espresso: If you’re sensitive to caffeine but still want that delicious flavor, opt for decaf espresso shots.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is crucial because combining these ingredients will create a rich syrup full of flavor! Simmer on low heat for about 2-3 minutes until it starts to thicken.

Step 2: Add Flavor Enhancements

Once your syrup has thickened nicely, remove it from the heat. Stir in the vanilla extract and maple extract if you’re using it. This adds depth to the syrup and makes every sip feel special. If you’re not fond of any texture from the spices, feel free to strain the syrup through a fine metal sieve.

Step 3: Assemble Your Drink

Grab a sealable jar and add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. This mix is where all those lovely flavors come together!

Step 4: Shake It Up!

Add 4-5 ice cubes into your jar, seal it tightly, and shake vigorously for about 20-30 seconds. Shaking helps mix everything perfectly while chilling your drink.

Step 5: Pour and Enjoy!

Carefully pour your espresso mixture into a glass without transferring any ice cubes. Then add fresh ice cubes to keep it cool. Finally, pour in as much cold oat milk as you’d like! For an extra touch of flavor, dust some additional pumpkin pie spice on top before serving.

And there you have it—a delicious Pumpkin Spice Brown Sugar Shaken Espresso that’s perfect for enjoying any time of day! Cheers to cozy sips and joyful moments!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about those little details! Here are some tips to elevate your drink experience.

• Use freshly brewed espresso: Freshly brewed espresso has a richer flavor compared to pre-brewed options, ensuring that your drink tastes as good as it can.

• Experiment with oat milk brands: Different brands of oat milk have unique flavors and creaminess levels. Trying a few can help you find the one that perfectly complements your espresso and pumpkin syrup.

• Adjust sweetness to your taste: Everyone’s palate is different, so feel free to add more or less brown sugar syrup according to your preference. This way, you can make it just right for you!

• Chill your serving glass: A chilled glass helps keep your drink colder for longer, enhancing the refreshing qualities of this shaken espresso.

• Make extra pumpkin syrup: Whip up a double batch of the pumpkin brown sugar syrup and store it in the fridge. This makes it easy to enjoy this delicious drink anytime you want!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delightful drink can be just as fun as making it! Consider these ideas for a fantastic presentation that will impress anyone lucky enough to share this autumn treat with you.

Garnishes

• Cinnamon sprinkle: A light dusting of ground cinnamon on top adds an aromatic touch that enhances the fall flavors.
• Whipped coconut cream: For an extra creamy mouthfeel, add a dollop of whipped coconut cream on top of your drink for visual appeal and richness.
• Pumpkin seeds: Toasted pumpkin seeds sprinkled on top not only look festive but also add a delightful crunch to your beverage.

Side Dishes

• Pumpkin Muffins: These moist, spiced muffins are the perfect sweet complement to your shaken espresso. Their pumpkin flavor harmonizes beautifully with the drink.

• Maple Pecan Scones: With their buttery texture and nutty maple flavor, these scones pair wonderfully with coffee drinks! They provide a satisfying bite alongside your espresso.

• Apple Cinnamon Oatmeal Cookies: Chewy and flavorful, these cookies are an excellent sidekick to your drink. The apple and cinnamon notes mirror flavors found in many fall recipes.

• Chia Seed Pudding: Light yet filling, chia seed pudding can be made in various flavors such as vanilla or pumpkin spice. It’s a healthy option that balances out the sweetness of the espresso.

This Pumpkin Spice Brown Sugar Shaken Espresso is more than just a drink; it’s an experience to savor during those crisp fall days. Enjoy every sip!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can easily make the syrup in advance and have a delicious drink ready to enjoy whenever you need a pick-me-up.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the refrigerator for up to one week.
• If you prefer, you can also store your espresso shots in the fridge, but they are best enjoyed fresh.

Freezing

• You can freeze the pumpkin brown sugar syrup in ice cube trays for longer storage.
• Once frozen, transfer the cubes into a freezer-safe bag or container.
• They will last up to three months in the freezer and can be used directly from frozen!

Reheating

• To reheat your syrup, simply microwave small portions for about 10-15 seconds until warm.
• Stir well before using to ensure even consistency.
• If you’ve frozen syrup cubes, let them sit at room temperature for a few minutes or microwave briefly to thaw.

FAQs

Here are some common questions about making this delicious drink!

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is vegan-friendly as it uses oat milk instead of dairy milk. Enjoy your creamy treat without any animal-derived ingredients.

How do I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust the sweetness by adding more or less brown sugar. Additionally, feel free to experiment with different milk alternatives like almond or soy milk for a twist on the classic flavor.

What if I don’t have blonde espresso?

You can substitute regular espresso or brewed coffee if blonde espresso isn’t available. Just keep in mind that this might slightly alter the flavor profile.

How long does the pumpkin brown sugar syrup last?

When stored properly in an airtight container in the fridge, your pumpkin brown sugar syrup will stay fresh for up to one week.

Final Thoughts

I truly hope you love making this Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s such a cozy drink that captures all the warmth of fall in each sip. Whether you’re treating yourself on a chilly morning or sharing it with friends, it’s bound to bring smiles all around. Happy shaking, and enjoy every drop!