Pumpkin Spice Brown Sugar Shaken Espresso
Embrace the flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso, a cozy yet energizing drink perfect for any occasion. Combining the warm, comforting notes of pumpkin spice with the rich sweetness of brown sugar and creamy oat milk, this homemade beverage captures all the essence of autumn in every sip. Whether you’re rushing out the door in the morning or enjoying a leisurely afternoon treat, this easy-to-make recipe will bring a smile to your face.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 double shots of blonde espresso
- Cold oat milk
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for about 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract. If desired, strain through a fine sieve.
- In a sealable jar, combine one shot of espresso with 1-2 tablespoons of the syrup.
- Add ice cubes, seal tightly, and shake vigorously for about 20-30 seconds.
- Pour into a glass without transferring ice cubes and add fresh ice cubes. Top with cold oat milk.
Nutrition
- Serving Size: 1 drink (240ml)
- Calories: 160
- Sugar: 19g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg