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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Cake topped with a rich Brown Sugar Cream Cheese Frosting. This cake is not only moist and flavorful but also a perfect centerpiece for your autumn gatherings. The warm notes of pumpkin, cinnamon, and brown sugar create a comforting experience that will surely become a family favorite. Whether you’re celebrating Thanksgiving or simply enjoying a sweet treat on a chilly afternoon, this cake is sure to bring smiles and warmth to your table.

Ingredients

Scale
  • 150 g White granulated sugar
  • 150 g Brown sugar
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 180 ml Vegetable oil
  • 400 g Pumpkin puree
  • 230 g All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Ground ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground cloves
  • ⅛ tsp Ground black pepper
  • 150 g Unsalted butter
  • 80 g Brown sugar
  • 160 g Cream cheese
  • 220 g Icing sugar
  • Orange food color
  • Pumpkin seeds

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix white granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin puree until smooth.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and black pepper.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Pour batter into greased cake pans and bake for 60 minutes or until a toothpick comes out clean.
  6. While cooling, beat unsalted butter and brown sugar until creamy; slowly add cream cheese and icing sugar until smooth.
  7. Once cooled completely, frost the cake layers generously with the frosting.

Nutrition

Find it online: https://flavorrichrecipes.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting/