Pumpkin Spice Kuchen
Indulge in the warmth and comfort of this Pumpkin Spice Kuchen, a delightful autumn treat that combines moist pumpkin puree with aromatic spices. Perfectly fluffy and easy to prepare, this cake is ideal for cozy family gatherings or a sweet pick-me-up during chilly evenings. With its rich flavor and inviting aroma, it pairs beautifully with a steaming cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 large eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (adjust as needed)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit) and grease a small springform pan.
- In a large bowl, whisk together the eggs and brown sugar until light and fluffy. Add coconut oil, pumpkin puree, vanilla extract, and maple syrup if using; mix well.
- In another bowl, combine flour, baking powder, and pumpkin spice. Gradually add to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes; then cover loosely with foil and bake for an additional 20 minutes or until a toothpick comes out clean but slightly moist.
- Cool on a wire rack before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 195
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://flavorrichrecipes.com/pumpkin-spice-kuchen/