Pumpkin Spice Monkey Bread Recipe

If you’re looking for the coziest way to celebrate fall, you’ve landed in the right place with this Pumpkin Spice Monkey Bread Recipe. This delightful treat is not only a feast for the eyes but also fills your home with the warm, inviting scents of cinnamon and pumpkin spice. It’s perfect for busy weeknights or family gatherings where everyone will gather around to share a delicious breakfast or dessert.

What makes this recipe so special is its simplicity—using just a few wholesome ingredients, you can create something that feels like a warm hug on a plate. Whether you’re serving it at brunch or as an afternoon snack, this monkey bread will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip this up in no time!
• Family-Friendly: Kids love pulling apart monkey bread, making it a fun treat for all ages.
• Deliciously Cozy Flavor: The blend of pumpkin spice and warm cinnamon rolls creates an irresistible autumn flavor.
• Make-Ahead Friendly: Prepare it in advance and pop it into the oven when you’re ready to serve—perfect for hosting!
• Great for Sharing: This recipe serves 10 people, making it great for gatherings or potlucks.

Ingredients You’ll Need

You won’t believe how simple these ingredients are! This recipe calls for easy-to-find items that bring out the best flavors of fall.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Spice Monkey Bread Recipe is its flexibility! Here are some ideas to make it your own:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Incorporate Chocolate Chips: A handful of chocolate chips can add a sweet surprise inside!
• Try Different Spices: Experiment with apple pie spice or cinnamon for a different twist.
• Make It Glazed: Drizzle with a simple glaze made from powdered sugar and milk instead of using the icing provided.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is essential to ensure your monkey bread releases easily once it’s done baking!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Then, cut each roll into four pieces. Don’t worry if they fall apart a little; that’s part of their charm!

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, mix together the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces, seal the bag, and shake well until every piece is coated in that sweet cinnamon sugar magic.

Step 4: Combine Brown Sugar and Butter

In a separate bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will help create that gooey goodness we all love in monkey bread.

Step 5: Assemble in Bundt Pan

Place all the coated roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar mixture to give them extra sweetness while baking.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for about 40-50 minutes or until you see a beautiful dark golden brown color on top and know those rolls are cooked through. Your kitchen will smell heavenly!

Step 7: Cool and Invert

Allow your monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Just be cautious—the pan will be hot!

Step 8: Drizzle with Icing

Finally, stir the remaining ½ teaspoon of pumpkin spice into that reserved icing from earlier. Drizzle it generously over your warm monkey bread before serving. Enjoy every bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Baking is all about having fun and experimenting, so here are some tips to ensure your Pumpkin Spice Monkey Bread turns out perfectly every time!

• Use room temperature ingredients: Bringing your butter and cinnamon roll dough to room temperature can help them bake more evenly, ensuring a soft and fluffy texture throughout.

• Don’t skip the cooling time: Allowing the monkey bread to cool for about 5 minutes before inverting it helps prevent any burns and ensures that it holds its shape nicely when you turn it out onto the serving plate.

• Experiment with spices: If you love a little extra flavor, consider adding a dash of nutmeg or ginger to your sugar mixture. This will amplify the warm autumn flavors and make your house smell even better!

• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also microwave individual pieces for a few seconds to enjoy that fresh-baked warmth again.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your delicious Pumpkin Spice Monkey Bread can be as fun as making it! Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds a lovely crunch that complements the soft bread.
• Whipped coconut cream: A dollop of whipped coconut cream on each serving provides a creamy contrast that enhances the sweetness of the monkey bread.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad balances the richness of the monkey bread. Consider using seasonal fruits like apples, pears, or berries to keep with the fall theme.
• Yogurt parfaits: Layered yogurt with granola and fresh fruit makes for a wholesome side that brings a nice tartness against the sweet flavors of the monkey bread.
• Coffee or chai tea: A warm cup of coffee or spiced chai tea pairs perfectly with this cozy treat, enhancing its comforting flavors while providing a satisfying beverage option.

Enjoy every bite of this delightful Pumpkin Spice Monkey Bread—it’s perfect for sharing with family and friends during those crisp autumn mornings!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is a fantastic treat for meal prep! It’s perfect for those busy mornings or cozy brunches, allowing you to enjoy a delicious breakfast with minimal effort on the day you want to serve it.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the monkey bread for up to a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place the wrapped bread in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat individual pieces in the microwave for about 15-20 seconds or until warm.
• For a crispy texture, reheat slices in a toaster oven at 350°F for about 5 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make this Pumpkin Spice Monkey Bread Recipe without cinnamon rolls?

Yes! You can use homemade biscuit dough or your favorite store-bought biscuit dough as an alternative.

How long does it take to bake the Pumpkin Spice Monkey Bread Recipe?

Baking takes approximately 40-50 minutes at 350°F, or until it turns golden brown and is cooked through.

Can I add other flavors to my Pumpkin Spice Monkey Bread?

Absolutely! Feel free to incorporate nuts, chocolate chips, or dried fruit into the mixture for added flavor and texture.

What can I serve with Pumpkin Spice Monkey Bread?

This delicious treat pairs wonderfully with coffee, tea, or even a warm cup of apple cider!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Monkey Bread as much as I do! It’s such a warm and comforting recipe that’s perfect for sharing with friends and family during those crisp fall days. The aroma wafting through your kitchen will invite everyone in for a taste. Don’t hesitate to try it out—your loved ones will surely appreciate this delightful treat!