Pumpkin Spice Monkey Bread
Celebrate the cozy vibes of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful pull-apart bread is a fantastic blend of cinnamon, pumpkin spice, and soft roll dough, creating an inviting aroma that fills your home. Perfect as a centerpiece for brunch or a sweet treat for gatherings, this recipe is both simple and versatile. With just a few ingredients and minimal prep time, you’ll have a warm, comforting dessert that your family will love. Add nuts or chocolate chips for a personalized touch and enjoy every bite of this seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon of pumpkin pie spice; add cinnamon roll pieces and shake until coated.
- In a bowl, combine brown sugar and melted butter; mix well.
- Place the coated roll pieces in the bundt pan; drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown.
- Cool for 5 minutes before inverting onto a serving plate; drizzle with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/pumpkin-spice-monkey-bread-recipe/