Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

If you’re looking for a delicious and quick meal that’s packed with flavor and crunch, you’ve found it! My Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme has become a staple in my kitchen. It’s not just easy to whip up; it’s also incredibly satisfying. The combination of crunchy rice, fresh veggies, and that creamy peanut sesame dressing is simply irresistible!

This salad is perfect for busy weeknights when you want something wholesome without spending hours in the kitchen. It’s also fantastic for family gatherings or potlucks since it appeals to both kids and adults alike. Trust me, once you try this recipe, it will become your go-to for any occasion!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have a fresh salad ready to enjoy.
  • Family-Friendly: Everyone loves the mix of textures and flavors, making it a hit at the dinner table.
  • Nutritious & Wholesome: Packed with fresh vegetables and healthy fats from the peanut butter, this salad is as good for you as it is tasty!
  • Make-Ahead Convenience: You can prepare this dish ahead of time and store it in the fridge for easy meals throughout the week.
  • Versatile Ingredients: Customize it with your favorite veggies or proteins to suit your taste.
Quick

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our salad. Each one plays a crucial role in creating that delightful crunch and amazing flavor! Here’s what you need:

For the Salad

  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced

For the Dressing

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

Variations

One of the best things about this Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Add Some Protein: Toss in grilled chicken, tofu, or chickpeas for an extra boost of protein.
  • Change Up the Veggies: Use whatever fresh vegetables you enjoy—broccoli florets or shredded carrots work beautifully!
  • Make It Spicy: If you love heat, add more chili crisp or some diced jalapeños.
  • Try Different Nuts: Swap out peanuts for cashews or almonds in the dressing for a unique twist.

How to Make Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Step 1: Prepare the Dressing

In a bowl, combine sesame oil, soy sauce (or tamari), chili crisp, peanut butter (or tahini), rice vinegar, lime juice, honey, grated ginger, salt, and pepper. Whisk everything together until smooth. This dressing is key to tying all those wonderful flavors together!

Step 2: Sauté the Rice

In a large skillet over medium heat, add a splash of sesame oil. Once hot, add your cooked jasmine rice. Stir-fry until it’s crispy and slightly golden brown—about 5-7 minutes. This step adds texture and flavor to your salad.

Step 3: Combine the Veggies

In a large mixing bowl, toss together your sautéed rice with shredded cabbage, cucumber slices, bell pepper strips, grated carrot, sugar snap peas, and green onions. Mixing these fresh ingredients creates a colorful base bursting with nutrients!

Step 4: Dress It Up!

Pour your prepared dressing over the rice and vegetable mixture. Toss everything together gently until well coated. This ensures each bite is filled with that creamy goodness we love!

Step 5: Serve & Enjoy

Garnish with toasted sesame seeds before serving. Enjoy your Quick Crispy Rice Salad as a main dish or side—either way, it’s sure to be a crowd-pleaser!

Pro Tips for Making Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Making this Quick Crispy Rice Salad is a breeze, and a few simple tips can take it to the next level!

  • Use day-old rice: Day-old jasmine rice is drier and firmer, which helps achieve that perfect crispy texture when sautéed. If you don’t have any, spread freshly cooked rice on a baking sheet and cool it in the fridge for about 30 minutes.

  • Adjust spice levels: The chili crisp adds a delightful kick, but you can easily adjust the amount to suit your taste buds. Start with a small amount and gradually add more until you find your ideal heat level.

  • Prep veggies ahead of time: Having your vegetables prepped and ready to go not only makes cooking quicker but also ensures they retain their freshness and crunchiness in the salad.

  • Experiment with dressings: Feel free to tweak the peanut sesame dressing by adding other ingredients like lime zest or cilantro. This can add new flavors that keep the salad exciting every time you make it.

  • Serve chilled or at room temperature: This salad is delicious whether served right away or after chilling in the fridge for an hour. It allows the flavors to meld together beautifully!

How to Serve Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Presentation can elevate any dish, and this salad is no exception! Here are some fun ways to serve your Quick Crispy Rice Salad that will impress family and friends alike.

Garnishes

  • Toasted sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and a lovely crunch that complements the salad perfectly.
  • Fresh herbs: Chopped cilantro or mint can brighten up the dish, adding freshness that pairs wonderfully with the rich peanut dressing.

Side Dishes

  • Grilled tofu skewers: Marinated in soy sauce and grilled until golden, these skewers are protein-packed and perfectly complement the crispness of the salad.
  • Miso soup: A warm bowl of miso soup adds a comforting element that balances out the textures of the salad while delivering umami flavor.
  • Roasted sweet potato wedges: Sweet potatoes roasted until caramelized provide a sweet contrast to the savory salad, making each bite delightful.
  • Steamed edamame: Lightly salted edamame adds protein and a pop of green to your meal, making it both nutritious and visually appealing.

Enjoy crafting this vibrant dish! Each bite is filled with crunchy textures and bold flavors that will surely leave you wanting more.

Quick

Make Ahead and Storage

This Quick Crispy Rice Salad with Peanut Sesame Dressing is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your salad.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days.
  • Keep the dressing separate until you’re ready to eat to maintain crunchiness.

Freezing

  • It’s best not to freeze this salad as the texture of fresh vegetables can change once thawed.
  • However, you can freeze the peanut sesame dressing in an ice cube tray for easy future use.

Reheating

  • If using day-old rice, you can quickly reheat it in a microwave or on a stovetop with a splash of water.
  • Once warmed, mix it into your salad for a delicious meal.

FAQs

Here are some common questions about this recipe that may help you!

Can I make the Quick Crispy Rice Salad with Peanut Sesame Dressing in advance?

Absolutely! This salad is great for meal prep. Just prepare it ahead of time and store it in the fridge for up to three days.

What can I substitute if I don’t have peanut butter for the dressing?

You can easily swap peanut butter with tahini or almond butter, depending on your preference or dietary needs.

How do I keep my Quick Crispy Rice Salad crunchy?

To maintain that delightful crunch, store the dressing separately and mix it into the salad just before serving.

Can I add other vegetables to this salad?

Yes! Feel free to customize this salad by adding any of your favorite vegetables like bell peppers, radishes, or even avocado for extra creaminess.

Final Thoughts

I hope you enjoy making this Quick Crispy Rice Salad with Peanut Sesame Dressing as much as I do! It’s not just quick and easy; it’s also packed with flavor and nutrition. Don’t hesitate to get creative with your ingredients—this recipe is all about making it your own. Happy cooking!

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Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

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Experience a delightful fusion of flavors with our Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme. This vibrant dish combines the satisfying crunch of sautéed jasmine rice with a medley of fresh vegetables, all drizzled in a creamy, tangy peanut sesame dressing. Perfect for busy weeknights or meal prep, this salad is not only quick to prepare but also packed with nutritious ingredients that appeal to both kids and adults alike. Whether you’re serving it as a main dish or a side, this salad promises to become your go-to recipe for any occasion!

  • Author: Alicia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: Stir-Frying
  • Cuisine: Asian

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • 3 tbsp sesame oil
  • 4 tbsp soy sauce or tamari
  • 4 tbsp chili crisp
  • 2 tbsp peanut butter or tahini
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • Grated ginger, salt, and pepper to taste

Instructions

  1. In a bowl, whisk together the dressing ingredients: sesame oil, soy sauce (or tamari), chili crisp, peanut butter (or tahini), rice vinegar, lime juice, honey, grated ginger, salt, and pepper until smooth.
  2. Heat a splash of sesame oil in a large skillet over medium heat. Add the cooked jasmine rice and stir-fry for about 5–7 minutes until crispy and golden brown.
  3. In a mixing bowl, combine the sautéed rice with shredded cabbage, cucumber slices, bell pepper strips, grated carrot, sugar snap peas, and green onions.
  4. Pour the prepared dressing over the mixture and toss gently until well coated.
  5. Garnish with toasted sesame seeds before serving.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

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