Ranch Garlic Parmesan Chicken Skewers
Enjoy delicious Ranch Garlic Parmesan Chicken Skewers that are easy to prepare and perfect for any occasion. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using).
- Marinate cubed chicken in the mixture for at least 30 minutes in a resealable bag or shallow dish.
- Thread marinated chicken onto soaked wooden or metal skewers.
- Grill skewers on medium-high heat for about 10-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg