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Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars

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Indulge in the delightful flavors of Raspberry Coconut Magic Bars, where tangy raspberries meet sweet, chewy coconut for a truly magical dessert experience. These bars are not only easy to prepare but also perfect for family gatherings or a simple weeknight treat. With just a handful of ingredients and straightforward steps, everyone can enjoy this deliciously layered dessert. Whether you’re craving something sweet or looking for a fun kitchen project with the kids, these bars offer a satisfying combination of textures and flavors that will keep everyone coming back for more.

Ingredients

Scale
  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 3 cups sweetened flaked coconut
  • 14 oz can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 teaspoon shortening

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press firmly into a lined baking pan to form the crust.
  3. Spread seedless raspberry preserves evenly over the crust.
  4. Pour sweetened condensed milk over the jam layer, swirling gently for even coverage.
  5. Sprinkle shredded coconut and chopped pecans on top; press down lightly.
  6. Scatter semisweet and white chocolate chips on top.
  7. Bake for 25-30 minutes until golden brown and aromatic.
  8. Allow to cool completely in the pan before cutting into squares.

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