Raspberry Ganache with White Chocolate
Indulge in the decadent delight of Raspberry Ganache with White Chocolate, a treat that beautifully balances the tartness of raspberries with the creamy sweetness of white chocolate. This luscious ganache is perfect for frosting cakes, filling pastries, or simply enjoying on its own. With its vibrant flavor and smooth texture, this recipe will elevate any dessert and impress family and friends alike. Plus, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or special occasions. Get ready to whip up a sweet masterpiece that will quickly become your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by blending freeze-dried raspberries into a fine powder and sifting out seeds.
- Melt white chocolate chips in a heatproof bowl in the microwave for about 30 seconds; add raspberry powder.
- Heat heavy cream in another bowl until edges simmer and pour it over the chocolate mixture; let sit for 30 seconds.
- Stir gently until smooth; blend with an immersion blender for an ultra-smooth texture.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until thickened.
- Whip ganache with an electric mixer until light and fluffy before using.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg