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Ravioli Soup

Ravioli Soup
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Cozy up with this homemade Ravioli Soup, a delightful dish that comes together in under 30 minutes. Bursting with flavor, this easy one-pot meal features tender cheese and spinach ravioli swimming in a rich tomato broth. It’s the ultimate comfort food, perfect for busy weeknights or family gatherings. The recipe is highly adaptable; you can easily swap in your favorite vegetables or proteins to suit your taste. Whether you’re enjoying it on a chilly evening or serving it at a dinner party, this soup will warm your heart and satisfy your cravings.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • Fresh cracked pepper
  • Shaved Parmesan
  • Fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sprinkle with salt and pepper, and sauté until softened (3-4 minutes).
  2. Stir in minced garlic and Italian seasoning; cook for 30 seconds until fragrant. Add tomato paste and cook for another minute.
  3. Crumble ground turkey or chicken sausage into the pot and brown thoroughly.
  4. Pour in chicken broth, crushed tomatoes, ravioli, and season with salt and pepper. Bring to a simmer.
  5. Reduce heat and cook the ravioli until al dente (3-5 minutes).
  6. Stir in fresh spinach and heavy cream until warmed through.
  7. Adjust seasoning as needed; garnish with shaved Parmesan and parsley before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/ravioli-soup/