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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the delicious comfort of Red Lobster’s Cheese Biscuit Loaf, a savory bread that combines cheesy goodness with aromatic garlic. This delightful loaf is not only easy to make but also incredibly versatile, perfect for serving as a side dish, breakfast treat, or snack. With its fluffy texture and golden crust, every slice promises a burst of flavor that will elevate any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this loaf is sure to impress. Get ready to fill your kitchen with mouthwatering aromas and enjoy the satisfaction of baking this homemade masterpiece!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese.
  5. In a separate bowl, whisk together the buttermilk and egg until combined.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Spoon the dough into the prepared loaf pan in chunky layers.
  8. Bake for about 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Brush the warm loaf with melted butter mixed with garlic powder and parsley before cooling.

Nutrition

Find it online: https://flavorrichrecipes.com/red-lobsters-cheese-biscuit-loaf/