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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread

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Indulge in this moist and flavorful Reese’s Peanut Butter Banana Bread. Perfect for breakfast or dessert—try this delightful recipe today!

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/22 cups chopped Reese's cups

Instructions

  1. Preheat oven to 350°F.
  2. Grease two non-stick loaf pans.
  3. In a mixing bowl, cream together peanut butter and softened butter with vanilla until fluffy.
  4. Add granulated and brown sugars; beat until combined.
  5. Incorporate eggs one at a time, mixing well.
  6. Gradually mix in flour alternately with Greek yogurt.
  7. Fold in mashed bananas and chopped Reese's cups gently.
  8. Divide batter between prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
  9. Allow cooling in pans for 15 minutes before transferring to a wire rack.

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