Reese’s Peanut Butter Banana Bread
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in this moist and flavorful Reese’s Peanut Butter Banana Bread. Perfect for breakfast or dessert—try this delightful recipe today!
- Author: Alicia
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
- Preheat oven to 350°F.
- Grease two non-stick loaf pans.
- In a mixing bowl, cream together peanut butter and softened butter with vanilla until fluffy.
- Add granulated and brown sugars; beat until combined.
- Incorporate eggs one at a time, mixing well.
- Gradually mix in flour alternately with Greek yogurt.
- Fold in mashed bananas and chopped Reese's cups gently.
- Divide batter between prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling in pans for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg