Rice Krispie Cookies with Chocolate Chips
If you’re craving a delightful treat that combines crispy and chewy textures, look no further than these Rice Krispie Cookies with Chocolate Chips! Perfect for busy weeknights or family gatherings, these cookies are not only quick to prepare but also incredibly versatile. The gooey chocolate chips meld beautifully with crunchy Rice Krispies, creating a deliciously indulgent snack that everyone will love. Plus, making these cookies is a fantastic way to involve kids in the kitchen. Whether enjoyed fresh out of the oven or stored for later snacking, these cookies are sure to bring joy to your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup dairy-free butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, baking soda, and salt.
- In another bowl, cream together dairy-free butter, brown sugar, and granulated sugar until fluffy.
- Add vanilla extract to the butter-sugar mixture.
- Gradually combine dry ingredients into the wet mixture until just combined; fold in Rice Krispies gently.
- If using, fold in chocolate chips and optional mini marshmallows.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg