Rice Paper Crab Rangoons
If you’re searching for a unique appetizer that’s sure to impress your guests, look no further than Rice Paper Crab Rangoons. These crispy, baked delights feature a creamy crab filling encased in light rice paper, offering all the flavor of traditional rangoons without the heaviness of frying. Perfect for gatherings or casual get-togethers, these treats combine simplicity with sophistication. Plus, they’re easy to prepare and can be customized with your favorite flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, mix softened cream cheese, crab meat, chopped green onions, and soy sauce until combined.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Lay a soaked wrapper on a clean surface, place one tablespoon of filling in the center, fold in edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet; lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/rice-paper-crab-rangoons/