Ricotta Bruschetta with Roasted Tomatoes
Indulge in the delightful flavors of Ricotta Bruschetta with Roasted Tomatoes, a perfect appetizer for any occasion. This dish combines creamy ricotta and sweet roasted cherry tomatoes atop crispy crostini, creating an irresistible bite that will have your guests asking for seconds. With only seven simple ingredients, this recipe is not just easy to prepare but also offers incredible flexibility—add some heat with red pepper flakes or mix in your favorite herbs to make it truly your own. Whether it’s a festive gathering or a cozy night at home, this bruschetta is sure to impress without any fuss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper to taste
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F. In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until they burst.
- In a blender, mix ricotta, remaining garlic clove, another tablespoon of olive oil, half of the basil, salt, and pepper until smooth.
- Slice the bread into half-inch slices. Brush with the remaining olive oil mixture and sprinkle with salt and pepper. Bake for 10-12 minutes until golden brown.
- Assemble by spreading ricotta on each slice, topping with roasted tomatoes, remaining basil, and a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 crostini, approx. 40g
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg