Roasted Garlic Mashed Potatoes
Indulge in the creamy goodness of Roasted Garlic Mashed Potatoes, a comforting side dish that will elevate any meal. This easy recipe combines buttery red potatoes with sweet, roasted garlic, creating a rich and flavorful mash that’s perfect for family gatherings or cozy weeknight dinners. The delightful aroma of roasting garlic fills your kitchen, inviting everyone to the table. With just a few simple steps, you can whip up this crowd-pleaser that caters to all palates. Enjoy the flexibility to customize with fresh herbs or a cheesy twist, making it truly your own!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Instructions
- Preheat oven to 375°F (190°C). Cut off the top 1/4 inch of the garlic head, drizzle with olive oil, wrap in foil, and roast for about one hour.
- In a large pot, cover quartered red potatoes with cold water and add a teaspoon of kosher salt. Bring to a boil and simmer for about 15 minutes until fork-tender.
- Drain the cooked potatoes, return them to the pot, and add roasted garlic cloves. Warm the half-and-half and butter together before pouring into the pot.
- Mash everything together until creamy but slightly chunky. Season with salt and fresh ground pepper to taste.
- Serve warm, garnished with fresh herbs or an extra pat of butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/roasted-garlic-mashed-potatoes/