Roasted Pears with Blue Cheese, Walnuts, and Honey
If you’re searching for a dish that beautifully marries sweet and savory elements, look no further than our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This versatile dish is perfect for any occasion—whether as an elegant appetizer or a delightful dessert. With juicy roasted pears complemented by creamy blue cheese, crunchy walnuts, and a drizzle of honey, this recipe promises to impress your guests and satisfy your taste buds. Easy to prepare and adaptable to various flavors, it’s the gourmet treat you can whip up right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Wash and slice the pears in half lengthwise, removing the core.
- Drizzle the pears with melted butter and lemon juice, then arrange them cut side up on a lined baking sheet.
- Top each pear half with crumbled blue cheese and chopped walnuts.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Drizzle with honey while warm. Optionally sprinkle with cinnamon and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 pear half (90g)
- Calories: 180
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg