Roasted Pears with Blue Cheese, Walnuts, and Honey
Indulge in the delightful flavors of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish showcases sweet, tender pears roasted to perfection, complemented by the tangy richness of blue cheese, the crunch of toasted walnuts, and a luscious drizzle of honey. Ideal for both busy weeknights and festive gatherings, this recipe is a breeze to prepare and sure to impress your guests. Whether served warm as an appetizer or chilled as a sophisticated dessert, these roasted pears are a celebration of seasonal ingredients that bring sweetness and nutrition without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Wash the pears, slice them in half lengthwise, and scoop out the seeds.
- Arrange the pear halves cut-side up on a parchment-lined baking sheet. Drizzle with melted butter and lemon juice.
- Evenly sprinkle blue cheese over each pear half, followed by chopped walnuts. Drizzle honey on top.
- Roast in the preheated oven for 25-30 minutes until tender but not mushy.
- Allow to cool slightly before garnishing with thyme if desired. Drizzle additional honey before serving.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 215
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg